David Thornton
The Whiskey Sour is the gateway cocktail for anyone learning to love whiskey. The lemon juice tames the bourbon's intensity while the sugar adds roundness. It's simple, forgiving, and always delicious.
The Egg White Question
Adding egg white creates a luxurious, silky foam that transforms the texture. It's traditional and highly recommended. If you're not comfortable with raw egg, aquafaba (chickpea liquid) works as a vegan substitute.
Technique
If using egg white, do a "dry shake" first (without ice) to emulsify the egg, then add ice and shake again for dilution and chill. This creates the best foam.
