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Whiskey Review: Jack Daniel’s Twice Barreled Special Release Tennessee Rye Whiskey

Whiskey Review: Jack Daniel’s Twice Barreled Special Release Tennessee Rye Whiskey

7 /10
EDITOR
Type: Rye

Tasting Notes

Nose

On the nose are aromas of molasses, poached fruit, baking spices and hints of Red Hot candy.

Palate

There’s a lot of heat on the palate with flavors of black pepper, leather, tobacco leaves, burnt citrus, cinnamon, and toasted oak.

Finish

Comments: Latest On The Whiskey Wash The mash bill for this limited edition release comprises 70% rye, 18% corn and 12% malted barley. On the nose are aromas of molasses, poached fruit, baking spices and hints of Red Hot candy

Jack Daniel’s Twice Barreled Special Release Tennessee Rye Whiskey — the question is whether it delivers on its promise. I sat down with a pour to find out.

Nose

On the nose are aromas of molasses, poached fruit, baking spices and hints of Red Hot candy.

Palate

There’s a lot of heat on the palate with flavors of black pepper, leather, tobacco leaves, burnt citrus, cinnamon, and toasted oak. The aggressive heat on the palate results in a slow burn of a long finish with lots of cinnamon and nutmeg spiciness. The texture is slightly grainy and there’s not a lot of complexity due to the generous amount of heat generated by its high proof. This expression is definitely for the more initiated Tennessee rye whiskey drinker and not for newcomers who are looking for a smooth, more approachable rye whiskey experience.

Finish

Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

The Bottom Line

Jack Daniel’s Twice Barreled Special Release Tennessee Rye Whiskey is a perfectly respectable whiskey that does what it sets out to do. — it will not blow your mind, but it will not disappoint you either. A reliable choice.

Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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