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Whisky Review: The Deacon Blended Scotch Whisky

Whisky Review: The Deacon Blended Scotch Whisky

6 /10
EDITOR
Type: Scotch
ABV: 40% ABV
Price: $39.99. Delicate yellow of sun-soaked hay

Tasting Notes

Nose

A bit of classic on the nose, with leather and subtle peat mixing with a saltiness that conjures the scent of dill.

Palate

Sweeter on the palate than on the nose, the whisky is watery, with a smidge of peat and a funk on the aftertaste. There is an artificial sweetness that resembles stevia, and there is a shocking lack of punch on every level of the palate.

Finish

Comments: Latest On The Whiskey Wash 40% ABV. A blend of single malts from Islay and Speyside

Whisky Review: The Deacon Blended Scotch Whisky — a Scotch expression worthy of considered evaluation.

Nose

A bit of classic on the nose, with leather and subtle peat mixing with a saltiness that conjures the scent of dill. Sweeter on the palate than on the nose, the whisky is watery, with a smidge of peat and a funk on the aftertaste. There is an artificial sweetness that resembles stevia, and there is a shocking lack of punch on every level of the palate.

Palate

I was ultimately let down after this tasting. The Deacon is the epitome of style over substance, and I found myself wishing I enjoyed the whisky nearly as much as I appreciated the bottle. I felt like the whisky would be lost in a cocktail and is not flavorful enough to enjoy neat, but I can say that the branding is top-notch.

Finish

Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Verdict

Whisky Review: The Deacon Blended Scotch Whisky is a modest offering that, at $39.99. Delicate yellow of sun-soaked hay, serves its purpose without distinction. Those seeking depth or complexity may wish to look elsewhere in this price bracket.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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