Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Floor-malted Danish rye, distilled in small direct-fired stills on the west coast of Jutland — spicy, bready, and beauti...
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Joe Whitfield
April 10, 2026
Review
From the banks of the Angermanalven river, a clean, unpeated Swedish single malt bottled at 50% — pear, honey, and quiet...
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April 10, 2026
Review
A wheated Kentucky bourbon from the lovingly restored Old Taylor distillery — Marianne Barnes' vision brought to bottle ...
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April 10, 2026
Review
Bardstown Bourbon Company's first estate-distilled release — six years old, bottled at 96 proof, a confident debut from ...
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April 10, 2026
Review
Sweet mash Kentucky rye from Danville's fermentation-science-obsessed Wilderness Trail — single barrel, cask strength, g...
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Ash Carrington
April 10, 2026
Review
From Danville, Kentucky — a wheated, sweet-mash, Bottled-in-Bond bourbon from two fermentation scientists who literally ...
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April 10, 2026
Review
A 100% rye mash (95% rye, 5% malted rye) from New Riff, single barrel, non-chill-filtered — Kentucky-made but drinking w...
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April 10, 2026
Review
Sulphury, sherried and unmistakably old-school — the partial triple-distilled Benrinnes makes its case in Diageo's Flora...
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April 10, 2026
Review
Heavy, sherried and meaty — the Carron malt that anchors Johnnie Walker, captured at sixteen years in its only standard ...
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April 10, 2026
Review
The salty, slightly herbal Buckie malt that gives Bell's its backbone — coastal Speyside in a glass.
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April 10, 2026
Review
Light, grassy and faintly sandalwood-scented — Glenlossie's only standard official bottling, and a textbook Haig filling...
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April 10, 2026
Review
A grassy, nutty Rothes malt rarely bottled as a single — the Flora & Fauna release is the only official expression most ...
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April 10, 2026