Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Jack Daniel's at 100 proof — Bottled in Bond, charcoal-mellowed, and everything the standard Old No. 7 should have been.
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Sienna Blackwell
April 10, 2026
Review
Jack Daniel's meets honey liqueur — a 35% ABV crowd-pleaser that has brought more newcomers to whiskey than any tasting ...
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April 10, 2026
Review
Hand-picked from the top floors of Lynchburg's barrelhouses, where Tennessee summers push spirit deep into oak.
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Joe Whitfield
April 10, 2026
Review
Master Distiller Brent Elliott blends four of Four Roses' ten unique recipes — two mashbills, two yeasts — into a soft, ...
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April 10, 2026
Review
The white-capped square bottle that defined American bourbon abroad — 230 years of Beam family distilling.
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April 10, 2026
Review
From the banks of the Ångermanälven river — a single malt exploring oak species, varietal by varietal.
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Ash Carrington
April 10, 2026
Review
100% organic rye from Loudoun County — the first legal distillery in Virginia since Prohibition.
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April 10, 2026
Review
NYC's oldest operating whiskey distillery since Prohibition, hand-bottled in the Brooklyn Navy Yard.
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April 10, 2026
Review
A first-fill Oloroso finish from the legendary Bodegas Lustau gives Redbreast's pot still spirit a Spanish accent.
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April 10, 2026
Review
A castle-named, Bushmills-sourced single malt that proves the Antrim distillery's triple-distilled spirit shines just as...
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April 10, 2026
Review
Tasmanian single malt blending ex-bourbon and ex-French oak port casks — silky, complex and world-class.
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April 10, 2026
Review
Casey Overeem's Hobart distillery turns Tasmanian barley into rich, sherry-and-port-cask single malt of cult status.
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April 10, 2026