Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Matured in Australian apera (sherry-style) casks via a solera system — nutty, dry and elegantly sherried.
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Ash Carrington
April 10, 2026
Review
Melbourne malt finished in Australian tawny port casks — sticky-sweet, raisined and deeply moreish.
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April 10, 2026
Review
Cask-strength Melbourne malt matured in Australian red wine barrels — bold, fruity, unmistakably Starward.
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April 10, 2026
Review
Haryana's Piccadily distillery delivers a softly spiced, fruit-forward Indian malt.
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April 10, 2026
Review
The Solist Fino made history when a cask sold for a record sum — and the liquid earns every penny.
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April 10, 2026
Review
Refill American oak gives Kavalan room to breathe — the malt itself takes centre stage.
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April 10, 2026
Review
A rare peated Macallan matured exclusively in sherry-seasoned oak — sherried richness meets smoky surprise.
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Joe Whitfield
April 10, 2026
Review
A 29 year old Glenfiddich finished in rare Awamori casks from Okinawa — the first Scotch to use this Japanese rice spiri...
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April 10, 2026
Review
The legendary 2010 limited release created when heavy snow collapsed a Dufftown warehouse roof, exposing aged casks to t...
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April 10, 2026
Review
The annual Caol Ila Unpeated release shows what Islay's biggest distillery can do without smoke.
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April 10, 2026
Review
Talisker Dark Storm — matured in heavily charred oak casks for the smokiest expression in the core range.
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April 10, 2026
Review
Aberlour's classic double-cask Speyside — sixteen years of bourbon and sherry harmony from the Pernod Ricard stable.
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April 10, 2026