Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Joe Beatrice's Louisville blending house has redefined what an independent bottler can do with American whiskey.
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Joe Whitfield
April 10, 2026
Review
The only whiskey on earth that blends straight bourbon, straight rye and blended Scotch — born around a literal campfire...
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April 10, 2026
Review
David Perkins' signature blend of straight ryes — proof that Park City became America's rye-blending capital almost over...
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Ash Carrington
April 10, 2026
Review
The Brecon Beacons single malt finished in Madeira casks — the gentle, fruity face of Welsh whisky.
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April 10, 2026
Review
Unpeated Cotswolds spirit finished in casks that previously held heavily peated whisky — a clever, smouldering English e...
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April 10, 2026
Review
Locally grown Odyssey barley, ex-bourbon and STR red wine casks — the English countryside in a glass.
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April 10, 2026
Review
A single Pedro Ximenez butt aged under Taiwan's tropical sun — sticky, syrupy, decadent.
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April 10, 2026
Review
Yilan's subtropical heat slammed into ex-wine barriques — the most intensely fruited single cask in world whisky.
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April 10, 2026
Review
A historic Irish-French alliance — Mitchell & Son's single pot still finished in casks from a Saint-Julien second growth...
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April 10, 2026
Review
Born of a chat between a distiller and a brewer in Cork — Jameson finished in Franciscan Well stout casks.
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April 10, 2026
Review
Finished in barrels made from estate-grown Vermont white oak — a singular expression of farm-to-bottle rye.
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April 10, 2026
Review
The 100% rye that put Vermont on the whiskey map — sourced from Alberta, finished on a Shoreham farm.
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April 10, 2026