Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
A hand-picked, cask-strength expression of unpeated Goan single malt — tropical, honeyed and remarkably poised.
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Ash Carrington
April 10, 2026
Review
Indian six-row barley meets imported peat in a tropically matured Goan single malt — smoky, honeyed and gloriously unusu...
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April 10, 2026
Review
Peated Scottish barley meets tropical Bangalore maturation at cask strength — a full-throttle Indian single malt.
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April 10, 2026
Review
American oak maturation with a Sherry cask finish — Tamnavulin's return to single malt has become one of the UK's best-s...
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Joe Whitfield
April 10, 2026
Review
The entry point to the Soleo Collection — matured exclusively in sherry-seasoned oak.
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April 10, 2026
Review
An Iowa rye whose recipe traces to Prohibition-era bootleggers — reportedly Al Capone's drink of choice.
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April 10, 2026
Review
Eighteen Kentucky summers in new charred oak, bottled one barrel at a time — a benchmark for aged bourbon.
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April 10, 2026
Review
A soft, high-rye bourbon named for an 18th-century Maryland Catholic who brought a taste for spicy grain to Kentucky.
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April 10, 2026
Review
The entry-level Four Roses blends all ten of the distillery's proprietary recipes into one remarkably drinkable, pear-an...
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April 10, 2026
Review
The flagship from Knockdhu distillery — a clean, honeyed, vanilla-led Highlander that punches well above its price.
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April 10, 2026
Review
The fifth Private Edition, finished in Grand Cru Clos de Tart Burgundy and sweet Côtes du Rhône casks — Lumsden's most o...
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April 10, 2026
Review
Mizunara-matured Japanese malt finished by a sea voyage — incense, sandalwood and salted honey.
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April 10, 2026