Review
Bulleit 10: Diageo's High-Rye Mashbill Aged a Decade in Shelbyville
A decade in oak gives Bulleit's famously rye-heavy mashbill a deeper, darker edge — spicy, smoky and seriously satisfyin...
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6675 reviews found
Review
A decade in oak gives Bulleit's famously rye-heavy mashbill a deeper, darker edge — spicy, smoky and seriously satisfyin...
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Review
A Kentucky single barrel rye that proves restraint can be just as thrilling as proof — spicy, oily and beautifully balan...
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Small-barrel entry, big-barrel reputation — Michter's flagship bourbon hits with toffee, stone fruit and oak in perfect ...
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A Kentucky bourbon finished in Portuguese port wine casks, balancing dark fruit sweetness with toasted oak — the late Li...
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Barton's high-rye mashbill meets the Bottled-in-Bond Act of 1897 — one distillery, one season, 100 proof, zero compromis...
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Thirty years in oloroso sherry casks and still one of the most fairly-priced old Speysides on the market. A deep, broodi...
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The sherry-matured baby of the Glenfarclas range — young, juicy and one of the best value malts in Speyside.
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Fourteen years of patient double-cask maturation in oloroso and bourbon wood — classic Aberlour elegance with deeper spi...
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Twenty-one years in traditional oak then a four-month finish in hand-selected Caribbean rum casks — Glenfiddich's long-s...
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A grassy, delicate Speysider rarely seen as a single malt — Glenlossie quietly props up Haig and Dimple blends, and the ...
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The 90% rye blend that Jim Murray crowned World Whisky of the Year 2016 — and shocked the whisky establishment.
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Field-to-bottle Yorkshire single malt from Hunmanby — barley grown on the family farm a mile from the North Sea.
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