Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Ichiro Akuto's tiny Saitama distillery turning out some of the most coveted peated whisky on Earth — and it absolutely l...
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Ash Carrington
April 10, 2026
Review
From Japan's highest distillery, named for the 2,956m peak that towers above it — alpine, fruity and quietly brilliant.
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April 10, 2026
Review
Buffalo Trace's tribute to the father of modern bourbon — Bottled-in-Bond, 100 proof, all class.
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Joe Whitfield
April 10, 2026
Review
The legendary bonded whiskey from Dublin's Mitchell & Son — a single pot still survivor with orchard fruit charm.
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April 10, 2026
Review
Campbeltown's third distillery finds its voice — a lightly peated, citrus-bright 12-year-old with the oily, chewy mouthf...
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Duncan Cairns
April 10, 2026
Review
Brad Mead and Steve Nally's Kirby distillery — Wyoming's first legal whiskey, grain-to-glass in the Big Horn Basin.
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April 10, 2026
Review
Bourbon-matured, oloroso-finished — the dram that re-centred Jura's core range.
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April 10, 2026
Review
Unique water-cooled stills give Fettercairn its signature tropical fruit and toffee character.
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April 10, 2026
Review
One of Scotland's oldest distilleries returns to age statements with a honeyed, spicy 12-year-old.
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April 10, 2026
Review
A year in 225-litre Sauternes barriques drapes honeyed Highland malt in apricot and botrytis.
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April 10, 2026
Review
Westland Peated uses Washington-grown barley kilned over Scottish peat for a smoky, malt-rich American single malt unlik...
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April 10, 2026
Review
Westland American Oak uses a five-malt grain bill and new American oak to deliver a chocolatey, fruit-rich Pacific North...
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April 10, 2026