Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
A 31-year-old Laphroaig from 1974, matured in sherry casks and bottled at 49.7% ABV — this is Islay history in a glass, ...
Read more
Joe Whitfield
March 19, 2026
Review
A 26-year-old mystery malt from Malts of Scotland, finished in Caribbean rum casks and bottled at a confident 48.2% ABV....
Read more
Duncan Cairns
March 19, 2026
Review
A 1951 vintage Talisker matured for twenty-one years in sherry cask under Gordon & MacPhail's Connoisseurs Choice label ...
Read more Duncan Cairns
March 19, 2026
Review
A rare 1984 vintage from the now-silent Glenesk distillery, bottled by Gordon & MacPhail after twenty-four years in cask...
Read more Joe Whitfield
March 19, 2026
Review
A 1968 vintage Longmorn bottled by Hart Brothers at 32 years old and 49.8% ABV — a rare and historically significant Spe...
Read more Joe Whitfield
March 19, 2026
Review
Highland Park 1956 is a rare 20-year-old Island single malt from a bygone era of Scotch production. At £3,000 it demands...
Read more Duncan Cairns
March 19, 2026
Review
A 1980-distilled Speyside single malt from the now-silent Dallas Dhu, given twenty-one years of maturation and bottled b...
Read more Joe Whitfield
March 19, 2026
Review
Glenglassaugh Torfa is a peated Highland single malt that carves its own identity — coastal smoke at a confident 50% ABV...
Read more Duncan Cairns
March 19, 2026
Review
Thomson's Two Tone Blend is a genuinely enjoyable entry point into New Zealand whisky — smooth, approachable, and distin...
Read more Joe Whitfield
March 19, 2026
Review
A rare 1982 Lowland single malt bottled by Signatory Vintage at 17 years old. At £699, it represents genuine scarcity fr...
Read more Joe Whitfield
March 19, 2026
Review
A 1968 Bowmore matured for 34 years and bottled by Hart Brothers at a natural 40.2% — an Islay malt where decades of pat...
Read more Joe Whitfield
March 18, 2026
Review
Hakushu 12 Year Old is a Japanese single malt with genuine personality — fresh, herbaceous, and utterly distinct from it...
Read more Duncan Cairns
March 18, 2026