Expert reviews and tasting notes from our team of reviewers
297 reviews found
Review
A 1983 Port Ellen from the distillery's final year of production, matured 22 years in sherry cask #2102 and bottled by D...
Read more
Joe Whitfield
March 4, 2026
Review
A 1968 Bowmore from single cask #3817, bottled by Signatory after thirty-one years — a genuine artefact from an Islay th...
Read more Joe Whitfield
March 2, 2026
Review
The Black Bowmore 1964 42 Year Old is the final chapter of The Trilogy series — a 42-year-old Islay malt bottled at 40.5...
Read more Joe Whitfield
March 2, 2026
Review
A 42-year-old cask-strength Caol Ila from 1983, independently bottled by Gleann Mòr at 51.7% — Islay's quiet giant at it...
Read more Joe Whitfield
March 1, 2026
Review
A rare cask-strength sherry-matured Ardbeg from 1976, bottled at 25 years old under the Drumlanrig label. Pre-revival Is...
Read more Joe Whitfield
February 28, 2026
Review
A cask-strength relic from Islay's silent Port Ellen distillery, bottled by Signatory after eighteen years. At 56.3% ABV...
Read more Joe Whitfield
February 28, 2026
Review
The Black Bowmore 1964 First Edition is a 29-year-old Islay legend bottled at 50% ABV — a profoundly sherried, deeply co...
Read more Joe Whitfield
February 27, 2026
Review
A cask-strength Caol Ila from the 1980s bottled by Sestante at a ferocious 64.7% ABV — a rare window into old Islay dist...
Read more Joe Whitfield
February 26, 2026
Review
A 1968 Bowmore bottled by Signatory after thirty-one years in Cask #3817 — a single malt from an era that cannot be repe...
Read more Joe Whitfield
February 26, 2026
Review
A 1983 vintage from Port Ellen's final year of production, bottled at fourteen years old by Hart Brothers. A historicall...
Read more Joe Whitfield
February 26, 2026
Review
Bowmore's 500th Anniversary 21 Year Old is a commemorative Islay blend built on two decades of sea-level maturation — a ...
Read more Joe Whitfield
February 26, 2026
Review
A 1960s Sherriff's bottling of Bowmore 18 Year Old is old Islay at its most compelling — coastal peat, sherry-cask depth...
Read more Joe Whitfield
February 25, 2026