Benriach 2010 / 13 Year Old / PX Sherry Finish / Berry Bros & Rudd Speyside Whisky
Benriach 2010 / 13 Year Old / PX Sherry Finish / Berry Bros & Rudd Speyside Whisky is a Speyside whisky. ABV: 60.7%. Age: 13 Year Old. Our expert rating is 8.1/10. community average is 8.0/10 from 18 reviews.
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8.1/10A cask-strength Benriach finished in Pedro Ximénez sherry casks, bottled by Berry Bros & Rudd at a commanding 60.7% ABV. Rich, bold, and built for the whisky drinker who wants genuine personality in their glass.
Community Reviews
18 reviewsThis is everything I want from a PX finish — dark dried fruits, sticky toffee, and a long chocolate finish. At cask strength 60.7% it's a beast neat, but a few drops of water open it up beautifully. Worth every penny of the £96 price tag for an independent bottling of this quality.
27 March 2026This is everything I want from a PX finish — dark dried fruits, sticky toffee, and a long chocolate finish. At cask strength 60.7% it's a beast neat, but a few drops of water open it up beautifully. Worth every penny of the £96 price tag for an independent bottling of this quality.
27 March 2026This is everything I want from a PX finish — dark dried fruits, sticky toffee, and a long chocolate finish. At cask strength 60.7% it's a beast neat, but a few drops of water open it up beautifully. Worth every penny of the £96 price tag for an independent bottling of this quality.
27 March 2026Picked this up on a whim and I'm glad I did. The sherry influence is well-integrated, not overdone — raisins and plum on the nose, then baking spices and oak on the palate. Thirteen years has given it nice complexity without losing that classic Benriach fruitiness.
31 January 2026Picked this up on a whim and I'm glad I did. The sherry influence is well-integrated, not overdone — raisins and plum on the nose, then baking spices and oak on the palate. Thirteen years has given it nice complexity without losing that classic Benriach fruitiness.
31 January 2026Picked this up on a whim and I'm glad I did. The sherry influence is well-integrated, not overdone — raisins and plum on the nose, then baking spices and oak on the palate. Thirteen years has given it nice complexity without losing that classic Benriach fruitiness.
31 January 2026Decent sherry-finished Speyside that does what it says on the tin. Raisins, toffee, some gentle spice. My issue is that for £96 there are PX-finished whiskies out there with more going on. It's a perfectly good dram and I enjoy it with a cube of ice, but it doesn't quite stand out from the crowd for me.
27 December 2025Decent sherry-finished Speyside that does what it says on the tin. Raisins, toffee, some gentle spice. My issue is that for £96 there are PX-finished whiskies out there with more going on. It's a perfectly good dram and I enjoy it with a cube of ice, but it doesn't quite stand out from the crowd for me.
27 December 2025Decent sherry-finished Speyside that does what it says on the tin. Raisins, toffee, some gentle spice. My issue is that for £96 there are PX-finished whiskies out there with more going on. It's a perfectly good dram and I enjoy it with a cube of ice, but it doesn't quite stand out from the crowd for me.
27 December 2025I like this whisky but at 60.7% it really needs water and time to settle. Without it, the alcohol heat masks some of the sherry sweetness. Once tamed it's pleasant — fig, dark chocolate, a hint of nuttiness — but for nearly a hundred quid I expected it to drink easier out of the bottle.
2 December 2025I like this whisky but at 60.7% it really needs water and time to settle. Without it, the alcohol heat masks some of the sherry sweetness. Once tamed it's pleasant — fig, dark chocolate, a hint of nuttiness — but for nearly a hundred quid I expected it to drink easier out of the bottle.
2 December 2025I like this whisky but at 60.7% it really needs water and time to settle. Without it, the alcohol heat masks some of the sherry sweetness. Once tamed it's pleasant — fig, dark chocolate, a hint of nuttiness — but for nearly a hundred quid I expected it to drink easier out of the bottle.
2 December 2025You can trust BB&R to select well and this doesn't disappoint. Rich PX sherry notes — think Christmas cake and stewed plums — sitting on top of a clean Speyside malt. I drink it neat with a splash of water. At 13 years old it's hit a sweet spot of maturity without being over-oaked.
31 October 2025You can trust BB&R to select well and this doesn't disappoint. Rich PX sherry notes — think Christmas cake and stewed plums — sitting on top of a clean Speyside malt. I drink it neat with a splash of water. At 13 years old it's hit a sweet spot of maturity without being over-oaked.
31 October 2025You can trust BB&R to select well and this doesn't disappoint. Rich PX sherry notes — think Christmas cake and stewed plums — sitting on top of a clean Speyside malt. I drink it neat with a splash of water. At 13 years old it's hit a sweet spot of maturity without being over-oaked.
31 October 2025I keep coming back to this bottle. The nose alone is incredible — dark berries, molasses, a whiff of leather. On the palate it's thick and warming, all dried fruit and spice. Cask strength Benriach with a proper PX finish at this age is hard to beat. Already thinking about grabbing a backup.
14 October 2025I keep coming back to this bottle. The nose alone is incredible — dark berries, molasses, a whiff of leather. On the palate it's thick and warming, all dried fruit and spice. Cask strength Benriach with a proper PX finish at this age is hard to beat. Already thinking about grabbing a backup.
14 October 2025I keep coming back to this bottle. The nose alone is incredible — dark berries, molasses, a whiff of leather. On the palate it's thick and warming, all dried fruit and spice. Cask strength Benriach with a proper PX finish at this age is hard to beat. Already thinking about grabbing a backup.
14 October 2025