Coffee Review: Don Pablo Canadian Whisky And Maple Infused Coffee
Coffee Review is a Canadian whisky.
Tasting Notes
Nose
Mild aroma of toffee with a hint of spice.
Palate
This was pretty unassuming on the nose but has more personality on the palate. A bit of milk chocolate, but more so the tich, complicated sweetness of maple and honey with just a little shiny alcoholic taste in the background. To my palate, the honey flavor actually makes a bigger impression than the maple and leads to a fading, earthy, rye-like spice finish. Final Thoughts: Interesting as a novelty item thats fun for a cup or two, but theres nothing here that makes me want to stop buying my usual beans. Coffee and whiskey are a decent pairing, with the bitterness of the roast and the malt sweetness balancing each other out and the rye whiskey imparts a muted, but noticeable zip of spice to this cup of joe.
Finish
Comments: Latest On The Whiskey Wash Deep black of course, but a spectrometer would be required to be more specific and I dont have one handy, slightly thick due to my method of preparation (french press), with a small amount of oiliness showing at the top of the mug. Mild aroma of toffee with a hint of spice
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