Coffee Review: Don Pablo Irish Whiskey And Vanilla Infused Coffee
Coffee Review is a Irish whisky.
Tasting Notes
Nose
From the moment water hit the grounds I could catch a bright, floral vanilla note. I found that these faded a bit once the coffee was brewed and poured, replaced by a sweeter, more toffee-like aroma.
Palate
My first impression on the palate was actually quite savory earthy and even mildly spicy, but with sweetness lingering around the edges that started to take over after another sip or two. Eventually that sweetness replaced that initial impression with a melange of fruit flavors. Along with the omnipresent coffee bitterness, it brought to mind a ramekin filled with fruits as a side with diner breakfast. Final Thoughts: Interesting as a novelty item thats fun for a cup or two, but theres nothing here that makes me want to stop buying my usual beans. The flavors are something of an odd fit, but it mostly works. While I could easily note the effects of the vanilla, it was a little harder to identify what the Irish whiskey was bringing to the party.
Finish
Comments: Latest On The Whiskey Wash Deep black of course, but a spectrometer would be required to be more specific and I dont have one handy, slightly thick due to my method of preparation (french press), with a small amount of oiliness showing at the top of the mug. From the moment water hit the grounds I could catch a bright, floral vanilla note
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