Craigellachie 2007 / 16 Year Old / Old Malt Cask Speyside Whisky
Craigellachie 2007 / 16 Year Old / Old Malt Cask Speyside Whisky is a Speyside whisky. ABV: 50%. Age: 16 Year Old. Our expert rating is 8.3/10. community average is 8.3/10 from 12 reviews.
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8.3/10An independently bottled sixteen-year-old Craigellachie at 50% ABV from Hunter Laing's Old Malt Cask series — muscular Speyside character with genuine depth, well worth the £96.50 asking price.
Community Reviews
12 reviewsTried this neat at a tasting and it's perfectly drinkable — toffee, dried apricot, a bit of malt biscuit. The 50% carries it well without being hot. Honestly though, for a 16-year-old I wanted a longer finish. It just sort of fades where I thought it would linger.
6 February 2026Tried this neat at a tasting and it's perfectly drinkable — toffee, dried apricot, a bit of malt biscuit. The 50% carries it well without being hot. Honestly though, for a 16-year-old I wanted a longer finish. It just sort of fades where I thought it would linger.
6 February 2026Tried this neat at a tasting and it's perfectly drinkable — toffee, dried apricot, a bit of malt biscuit. The 50% carries it well without being hot. Honestly though, for a 16-year-old I wanted a longer finish. It just sort of fades where I thought it would linger.
6 February 2026Bought a bottle after sampling at my local and I'm glad I did. The nose is all honey and ripe pear, neat it opens into baking spices and this lovely creamy vanilla that I associate with good refill casks. At 50% you get the full experience without needing to add water, though a few drops bring out even more fruit. One of my favourite Craigellachies so far.
11 December 2025Bought a bottle after sampling at my local and I'm glad I did. The nose is all honey and ripe pear, neat it opens into baking spices and this lovely creamy vanilla that I associate with good refill casks. At 50% you get the full experience without needing to add water, though a few drops bring out even more fruit. One of my favourite Craigellachies so far.
11 December 2025Bought a bottle after sampling at my local and I'm glad I did. The nose is all honey and ripe pear, neat it opens into baking spices and this lovely creamy vanilla that I associate with good refill casks. At 50% you get the full experience without needing to add water, though a few drops bring out even more fruit. One of my favourite Craigellachies so far.
11 December 2025I like Old Malt Cask bottlings and this one doesn't disappoint. Classic Craigellachie meatiness softened by the age, with stewed plums and a touch of sulphur that blows off after five minutes in the glass. At £96 it's fair for a 16-year-old at cask strength, though I've had comparable Speysides for less.
1 November 2025I like Old Malt Cask bottlings and this one doesn't disappoint. Classic Craigellachie meatiness softened by the age, with stewed plums and a touch of sulphur that blows off after five minutes in the glass. At £96 it's fair for a 16-year-old at cask strength, though I've had comparable Speysides for less.
1 November 2025I like Old Malt Cask bottlings and this one doesn't disappoint. Classic Craigellachie meatiness softened by the age, with stewed plums and a touch of sulphur that blows off after five minutes in the glass. At £96 it's fair for a 16-year-old at cask strength, though I've had comparable Speysides for less.
1 November 2025At 50% ABV this Craigellachie has real weight behind it. Got loads of baked orchard fruit on the nose, then this gorgeous waxy honey thing develops with a hit of gentle smoke underneath. Sixteen years in that cask did wonders — I keep going back to the glass and finding something new each time.
21 October 2025At 50% ABV this Craigellachie has real weight behind it. Got loads of baked orchard fruit on the nose, then this gorgeous waxy honey thing develops with a hit of gentle smoke underneath. Sixteen years in that cask did wonders — I keep going back to the glass and finding something new each time.
21 October 2025At 50% ABV this Craigellachie has real weight behind it. Got loads of baked orchard fruit on the nose, then this gorgeous waxy honey thing develops with a hit of gentle smoke underneath. Sixteen years in that cask did wonders — I keep going back to the glass and finding something new each time.
21 October 2025