Oban 19 Year Old / Bot.1995 / Manager's Dram Highland Whisky
Oban 19 Year Old / Bot.1995 / Manager's Dram Highland Whisky is a Highland whisky. ABV: 59.8%. Age: 19 Year Old. Our expert rating is 8.4/10. community average is 8.6/10 from 5 reviews.
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8.4/10A rare cask-strength Oban from the Manager's Dram series, bottled in 1995 at 59.8% ABV. At 19 years old, this is a collector's piece with genuine pedigree — intense, uncompromising Highland whisky chosen by the distillery manager from Oban's famously limited stock.
Community Reviews
5 reviewsGot to try this at a friend's tasting night and it blew me away. At cask strength 59.8% it's intense but not aggressive — loads of sea salt, dried fruit, and that classic Oban coastal character dialled up to eleven. I added a few drops of water and it opened up beautifully with honeycomb and orange peel. Wish I could justify the £900 but this was a once-in-a-lifetime dram for me.
15 February 2026Got to try this at a friend's tasting night and it blew me away. At cask strength 59.8% it's intense but not aggressive — loads of sea salt, dried fruit, and that classic Oban coastal character dialled up to eleven. I added a few drops of water and it opened up beautifully with honeycomb and orange peel. Wish I could justify the £900 but this was a once-in-a-lifetime dram for me.
15 February 2026Got to try this at a friend's tasting night and it blew me away. At cask strength 59.8% it's intense but not aggressive — loads of sea salt, dried fruit, and that classic Oban coastal character dialled up to eleven. I added a few drops of water and it opened up beautifully with honeycomb and orange peel. Wish I could justify the £900 but this was a once-in-a-lifetime dram for me.
15 February 2026Tracked down a pour of this 1995 bottling at a whisky bar in Edinburgh. Nineteen years of maturation gives it real depth — dark toffee, brine, and a long smoky finish that just hangs there. At nearly 60% ABV I expected more burn but it's remarkably smooth neat. Not sure any bottle justifies nine hundred quid, but the liquid itself is genuinely special.
6 February 2026Tracked down a pour of this 1995 bottling at a whisky bar in Edinburgh. Nineteen years of maturation gives it real depth — dark toffee, brine, and a long smoky finish that just hangs there. At nearly 60% ABV I expected more burn but it's remarkably smooth neat. Not sure any bottle justifies nine hundred quid, but the liquid itself is genuinely special.
6 February 2026