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Whiskey Review: Chicken Cock Chanticleer

Whiskey Review: Chicken Cock Chanticleer

10 /10
EDITOR
Type: American

Tasting Notes

Nose

You can smell this in the glass before you put it to your nose. Warm and smooth oak, like a rick house on a warm day. With the nose above the glass, we get sweet notes of maple, pine, Cognac, red wine grapes, and some orange chocolate. After a beat there are more subtle notes of leather, honey, and alcohol.

Palate

Right out of the gate there is a nice punch of flavor. The first sip almost overwhelms the senses, and you must ride it out. It’s a great primer to revisit the whisky. With a second taste we are enveloped in Cognac sweetness, a dark complex sugar of fine wine. It molds to the tongue to bring out the sweetness we found in the nose. I found oak, cherries, semi-dark chocolate, and dates. The dry mouthfeel becomes a long finish, one of the longest I’ve had in a while. The aftertaste evolves beautifully the longer you let the whiskey evaporate off your palate. There is a warming of the chest without burning, and a lovely profile sitting on the back of the throat.

Finish

Comments: Latest On The Whiskey Wash Mahogany-copper with extremely slow and thin legs. You can smell this in the glass before you put it to your nose

Chicken Cock Chanticleer landed on my desk. Here is what I found.

Nose

Mahogany-copper with extremely slow and thin legs. You can smell this in the glass before you put it to your nose. Warm and smooth oak, like a rick house on a warm day. With the nose above the glass, we get sweet notes of maple, pine, Cognac, red wine grapes, and some orange chocolate. After a beat there are more subtle notes of leather, honey, and alcohol. Right out of the gate there is a nice punch of flavor. The first sip almost overwhelms the senses, and you must ride it out. It’s a great primer to revisit the whisky. With a second taste we are enveloped in Cognac sweetness, a dark complex sugar of fine wine. It molds to the tongue to bring out the sweetness we found in the nose. I found oak, cherries, semi-dark chocolate, and dates. The dry mouthfeel becomes a long finish, one of the longest I’ve had in a while. The aftertaste evolves beautifully the longer you let the whiskey evaporate off your palate. There is a warming of the chest without burning, and a lovely profile sitting on the back of the throat.

Palate

This whiskey is a hit. I often doubt myself regarding the whiskeys that I like. A creeping thought which tells me I only like super sweet, non-complex, bourbon whiskey and I can’t appreciate complex, non-sweet whiskey. This whiskey quiets that part of my brain. This is a sharp, semi-sweet whiskey with a terrific profile and wonderful complexity.rnrnThis whiskey does a lot of things right and puts a great deal of talent on display. It may not be for every drinker, but it really hit the mark for me.

Finish

Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

The Bottom Line

Chicken Cock Chanticleer is outstanding — one of those bottles that reminds you why you fell in love with whiskey in the first place. If you see it, do not hesitate. This one earns a permanent spot on the shelf.

Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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