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Whiskey Review: Russell’s Reserve Single Rickhouse Camp Nelson F

Whiskey Review: Russell’s Reserve Single Rickhouse Camp Nelson F

8 /10
EDITOR
Type: American
ABV: 58.8% ABV)
Price: $300

Tasting Notes

Nose

Herbal juniper is noticeable amongst black walnut wood and campfire. Roasted hazelnuts and cinnamon express the classic bourbon smells.

Palate

A medium wood note of cedar forms the core. A spicy dram, touches of nutmeg and ginger mix with a hint of darker stone fruit. The finish is hot, showing traces of treacle and holiday spices.

Finish

Comments: Latest On The Whiskey Wash 10+ years old. 117

There is a lot to like about Russell’s Reserve Single Rickhouse Camp Nelson F on paper. At 58.8% ABV) and $300, let us see if it lives up to expectations.

10+ years old. 117.6 proof (58.8% ABV). $300/750ml. Pale russet brown and orange liqueur. Herbal juniper is noticeable amongst black walnut wood and campfire. Roasted hazelnuts and cinnamon express the classic bourbon smells. Russell’s Reserve has created their first truly collectible series. The dram is tasty, there is no doubt about that, but compared to their 13 year expression, I was expecting something more vibrant. Instead, this whiskey should be viewed as an opportunity to walk into Russell’s Reserve most coveted rickhouses and try some of their most coveted barrels straight from the cask, allowing you a window into the Russell family’s behind-the-scenes process.rnrnIf you’re a connoisseur, collect it and compare it to the others in the series. Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

The Bottom Line

Russell’s Reserve Single Rickhouse Camp Nelson F delivers the goods. It is well-made, genuinely enjoyable, and at $300 represents solid value for what you are getting. I would happily buy this again.

Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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