I have been looking forward to getting my hands on Whisky Review: Bearface Triple Oak Whisky. , it promises genuine character.
Nose
The aroma of red wine, but not overpowering, as well as sweet corn and oak. The nose is mellow.
Palate
It has a solid, strong palate for a lower proof whisky. The wine notes are not overpowering, but definitely round up the middle palate. It has nice oak and is very smooth and creamy with some spice. It has a medium long finish, and is rich but not overly complicated.
Finish
Bearface Triple Oak is a corn-based whisky that is aged at least seven years in ex-bourbon American oak barrels in Ontario, then travels to B.C. to spend time in former wine barrels from Mission Hill Family Estate Winery, and is then finally finished in Hungarian oak. It has a mash bill of 99.5% corn and %0.5 barley. Appearance: Rust This is a very smooth, decently complex and unique whisky from Canada that is a joy to drink. It has more bite and complexity than most standard Canadian whiskies and complements a sweet base with touches of wine and oak. I can see this at a casual get together, or a slow relaxed evening where whisky is an integral part but not always the focus or bring it to a party to class it up.rnrnYou can enjoy Bearface Triple Oak 7 Year Canadian Whisky casually or sit with it in front of a fire place and contemplate the many steps master blender Faustinelli took to create this beautiful blend.
The Bottom Line
Whisky Review: Bearface Triple Oak Whisky is a perfectly respectable whiskey that does what it sets out to do. — it will not blow your mind, but it will not disappoint you either. A reliable choice.
