Browse 6675+ whiskies — rated, reviewed, and ready to discover
Showing 649–672 of 6675 whiskies
Review
Barrell's Gold Label Seagrass Rye is a 20-year-old cask-strength rye finished in three distinct barrel types. At 63.61% ...
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Ash Carrington
October 22, 2025
Review
Barrell Gray Label Bourbon is a carefully blended limited release at 50.29% ABV that delivers real weight and complexity...
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Joe Whitfield
November 1, 2025
Review
Barrell's Gray Label Dovetail is a cask-strength blender's showcase at 65.77% ABV, where rum and wine cask finishes coll...
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Duncan Cairns
September 29, 2025
Review
Barrell's Gray Label Seagrass Rye is a cask-strength, triple-finished rye that layers rum, apricot brandy, and Madeira c...
Read more Ash Carrington
February 17, 2026
Review
A bold cask-strength rye blend with an unusual Polish component that adds a wholly unexpected dimension.
Read more Ash Carrington
April 10, 2026
Review
Barrell Rye Batch 004 is a cask-strength American rye at 57.8% ABV that delivers serious intensity without compromise. A...
Read more Ash Carrington
November 19, 2025
Review
Triple-finished rye in Martinique rum, apricot brandy and Madeira casks — wildly ambitious and wildly successful.
Read more Ash Carrington
April 10, 2026
Review
Barrell Seagrass is a cask-strength rye finished in apricot brandy, rum, and rhum agricole barrels — a creative, full-fl...
Read more Ash Carrington
January 20, 2026
Review
Barrell Vantage Bourbon is a cask-strength, multi-finish blend bottled at 56.7% ABV that delivers genuine complexity and...
Read more Joe Whitfield
November 26, 2025
Review
Basil Hayden's high-rye mashbill delivers a spice-forward, lighter-bodied bourbon that prioritises elegance over power. ...
Read more Joe Whitfield
November 30, 2025
Review
Basil Hayden Dark Rye blends Kentucky rye, Canadian rye, and port-finished bourbon into something genuinely distinctive....
Read more Ash Carrington
February 24, 2026
Review
Basil Hayden Toast takes the brand's signature light-bodied, high-rye approach and filters it through toasted oak staves...
Read more Joe Whitfield
December 14, 2025
Review
Kentucky rye, Canadian rye, and a splash of California port — an unlikely trio that somehow sings.
Read more Ash Carrington
April 10, 2026
Review
A soft, high-rye bourbon named for an 18th-century Maryland Catholic who brought a taste for spicy grain to Kentucky.
Read more Joe Whitfield
April 10, 2026
Review
Batch Distillery's tenth anniversary blend — sherried fruits, charred oak and delicate peat smoke in a celebratory relea...
Read more Duncan Cairns
April 15, 2026
Review
An 8-year-old Irish grain whisky from Atom Brands — buttery, tropical, and unapologetically simple, built for cocktails ...
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Sienna Blackwell
April 10, 2026
Review
A sealed 1970s bottling of Bell's 12 Year Old — a genuine artefact from the golden age of blended Scotch, when the categ...
Read more Joe Whitfield
February 19, 2026
Review
A collectible 1988 Christmas decanter from Bell's — the UK's dominant blended Scotch of the era — bottled at 43% with an...
Read more Joe Whitfield
March 1, 2026
Review
The 1993 Bell's Christmas decanter is a genuine curiosity — a sealed snapshot of early-nineties blended Scotch that offe...
Read more Joe Whitfield
March 2, 2026
Review
A 1970s bottling of Bell's Extra Special that drinks like a masterclass in old-school blending — rich, composed, and qui...
Read more Joe Whitfield
September 27, 2025
Review
A 1980s bottling of Britain's once best-selling blend, Bell's Extra Special offers a genuine snapshot of blended Scotch ...
Read more Joe Whitfield
October 5, 2025
Review
Bell's Hawaii 12 Year Old is a genuinely impressive blended Scotch that challenges every assumption about the brand, tho...
Read more Joe Whitfield
October 16, 2025
Review
Bell's Original is a reliable, unpretentious blended Scotch that earns its place as one of the UK's best sellers. At aro...
Read more Joe Whitfield
November 16, 2025
Review
'Afore ye go' — Arthur Bell's Perth blend, one of the UK's best-selling Scotches for decades and the spiritual home of B...
Read more Joe Whitfield
April 10, 2026
