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Bourbon Review: Eight Settlers Devil’s Gate Bourbon

Bourbon Review: Eight Settlers Devil’s Gate Bourbon

5 /10
EDITOR
Distillery: in the future
Type: Bourbon
ABV: 45% ABV; aged minimum 3 years; 750mL Quick, even l

Tasting Notes

Nose

Rummy, cloying sweetness, cream cheese frosting, pineapple

Palate

Unexpected considering the nose. Quite thin texture. Only a touch of the sweetness comes through, and just at the back palate.

Finish

Comments: Latest On The Whiskey Wash 45% ABV; aged minimum 3 years; 750mL Quick, even legs, light amber, partially translucent Rummy, cloying sweetness, cream cheese frosting, pineapple Unexpected considering the nose. Quite thin texture

in the future presents Eight Settlers Devil’s Gate Bourbon bottled at 45% ABV; aged minimum 3 years; 750mL Quick, even l — a bourbon that merits close attention.

Nose

Quick, even legs, light amber, partially translucent Unexpected considering the nose. Quite thin texture. Only a touch of the sweetness comes through, and just at the back palate. The nose packed a much greater punch than the whiskey did upon drinking. I found the spirit itself to be a bit too thin and light for my taste, but it may appeal more strongly to someone starting out in the world of whiskey, or who prefers a lighter-style whiskey. I’ll be interested to see what comes forth from this distillery in the future, both with different expressions and hopefully older releases of current expressions.

Palate

Rummy, cloying sweetness, cream cheese frosting, pineapple Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Verdict

Eight Settlers Devil’s Gate Bourbon is a modest offering that serves its purpose without distinction. Those seeking depth or complexity may wish to look elsewhere in this price bracket.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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