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Bourbon Review: J. Rieger & Co. Bottled-in-Bond Straight Bourbon

Bourbon Review: J. Rieger & Co. Bottled-in-Bond Straight Bourbon

7 /10
EDITOR
Distillery: come back to life
Type: Bourbon
Age: 6 years
ABV: 50% ABV, bottled-in-bond, mash bill: 56% corn, 30%

Tasting Notes

Nose

Strong notes of almond and fresh red cherry, both on the sweeter side. Sweetness continues, taking on a more candied cherry note. Gummy fruit leather at the end. A touch of cinnamon weaves throughout.

Palate

Fruity candy, most reminiscent of Runts, right up front. Some warmth along with it. A light touch of coffee with sweet cream grounds the flavors mid-palate. The finish is fairly quick, and mainly a winding-down of the other flavors.

Finish

Comments: Latest On The Whiskey Wash 100 proof, 50% ABV, bottled-in-bond, mash bill: 56% corn, 30% rye, 14% malted barley, aged 6 years, 750mL Dark honey, with medium translucence. Few legs, slow and evenly spaced

come back to life presents J. Rieger & Co. Bottled-in-Bond Straight Bourbon at 6 years of age bottled at 50% ABV, bottled-in-bond, mash bill: 56% corn, 30% — a bourbon that merits close attention.

Palate

Fruity candy, most reminiscent of Runts, right up front. Some warmth along with it. A light touch of coffee with sweet cream grounds the flavors mid-palate. The finish is fairly quick, and mainly a winding-down of the other flavors.

Finish

I didn’t find this whiskey very complex or terribly unique, but I do think it tastes good. The fruity notes led to some fun flavors without being overly sweet or aggressively one-note. Considering that this is their second bottled-in-bond release since their re-opening nine years ago, I think it’s a tremendous success and a sign of a truly great distillery come back to life.

Verdict

J. Rieger & Co. Bottled-in-Bond Straight Bourbon represents solid craftsmanship. While it may not redefine expectations, it offers genuine quality and reliable drinking pleasure.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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