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Bourbon Review: Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon

Bourbon Review: Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon

9 /10
EDITOR
Type: Bourbon
ABV: 53.5% ABV); $130/750ml Heavy nutmeg, cloves and wi
Price: $130

Tasting Notes

Nose

Heavy nutmeg, cloves and wildflower honey swirl within a Spanish cedar cigar humidor.

Palate

Smooth dark cherries, milk chocolate and roasted chestnuts start off the dram. Delicate cinnamon dusted on and a roaring barbeque honey glaze fill the palate, finishing on ground coffee beans and a cayenne tingle.

Finish

Comments: Latest On The Whiskey Wash No age statement (NAS); wheated mash bill; aged in two toasted American Oak barrels; 107 proof (53.5% ABV); $130/750ml Heavy nutmeg, cloves and wildflower honey swirl within a Spanish cedar cigar humidor

We turn our attention to Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon bottled at 53.5% ABV); $130/750ml Heavy nutmeg, cloves and wi. At $130, it enters a competitive field.

Palate

Smooth dark cherries, milk chocolate and roasted chestnuts start off the dram. Delicate cinnamon dusted on and a roaring barbeque honey glaze fill the palate, finishing on ground coffee beans and a cayenne tingle.

Finish

An absolutory delightful expression of a double-oaked bourbon, Mary Dowling Whiskey Company has done the spirit of the Mother of Bourbon justice. Their choice of dual-toasted barrels brings an identifiable creaminess and warmth to a usually bitter leaning subtype. Perfect for cold winter nights in front of a fire or early Christmas morning (no judgements here), this dram is a great way to end a weekend or to start a vacation.

Verdict

Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon is an exceptional expression that stands among the finest in its category. It rewards patience and attention in equal measure, and we recommend it without reservation — though at $130, one expects nothing less.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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